Massachusetts Food Allergy Training – Food Allergies affect nearly 11 million Americans and that number continues to rise. A food allergen can produce minor inconveniences (runny nose or rash) to severe, life threatening reactions. An allergy is the bodies negative reaction to a particular food protein. You can be allergic to just about anything.
Poster – this 8.5″ x 11″ sign should be posted in your kitchen
Free Allergen Video – this is a free version of the video, you do NOT receive the required certificate with this video, BUT it is an excellent video for your employees to watch.
Survival Tips – tips for being a Host and a Guest
Gluten Intolerance vs. Gluten Allergy – understand the difference
Substitutions for Common Allergens –
Common Allergens include: