Allergy

Allergy awareness is essential to your business success.Waitress

Massachusetts Food Allergy Training – Food Allergies affect nearly 11 million Americans and that number continues to rise.    A food allergen can produce minor inconveniences (runny nose or rash) to severe, life threatening reactions.  An allergy is the bodies negative reaction to a particular food protein.    You can be allergic to just about anything.

Poster – this 8.5″ x 11″ sign should be posted in your kitchen

Free Allergen Video – this is a free version of the video, you do NOT receive the required certificate with this video, BUT it is an excellent Eating in a Restaurantvideo for your employees to watch.

Prevent Allergic Reactions 

Survival Tips – tips for being a Host and a Guest

Gluten Intolerance vs. Gluten Allergy – understand the difference

Substitutions for Common Allergens –
Common Allergens include:Allergy