It’s time to clean and we’re here to help ensure you’ve off to a good start.
Remember these key items to clean.
Ceilings and Walls – get into this; scrub and scrape; check for dust and splatter
Sides of all the units – break down that grease build up; scrub until it shines
Floors – don’t forget the coving and grouted areas; steam clean and replace all missing grout
Utensil drawers – pull them out, and remove all crumbs and other accumulated nasty items
Underside of shelving and carts – be prepared for a scary site.
Storage areas – remove all items; sweep and mop
Microwave – #1 this should never be dirty because everything heated in here should be covered but either way give this a good thorough cleaning
Oven – needs a solid cleaning job especially if it is being used a lot
Utility Closet – this should be clean and organized
Remember just one day on failing to complete routine cleaning can result in a domino effect. Before you know it the kitchen is out of hand and out of control. Cleaning is not an option it is mandatory, necessary and essential to the success of your building.
If you need help setting up cleaning schedules, tagging them to jobs or an inspection with recommendations – contact us. Don’t wait until it’s too late.