Employee Training

Customized Employee Training modules meet the needs of your business.

Cost: $725/session        
Contact us using this form or call: (508) 430 – 8535               

 Do your employees know what to do – or not to do when you’re not around?

  • Safe Food HandlersWhy Food Safety is Important and How Food Becomes Unsafe
  • Personal Hygiene
  • Controlling Time and Temperature
  • Preventing Cross Contamination
  • Cleaning and Sanitizing
  • Allergens and Safety Procedures

After successful completion of an exam, participants receive a Certificate of Achievement.  (This class is for employees and does not meet the BOH requirement for Chefs and Mangers) 

AllergyOther Trainings:

Allergy training – learn the difference between a food allergy and a food intolerance; how to safely prepare and serve food to a customer with an allergy.   Massachusetts Food Allergen certificate available, $17.50 per person.

Bartenders and Waitress training – What food safety mistakes are you making?  Learn basic, safe and correct alcohol and food service.

Incorrect Ice HandlingCleaning – Do you have a cleaning schedule?  What are you cleaning?  When? How? Who’s cleaning?   Learn how to create an effective cleaning schedule that meets your business needs

Gluten Free Living – It’s not as hard as it sounds   We will walk through a day of safe and healthy meals, convert recipes and provide you with tips on how to safely navigate a meal in your favorite restaurant.

You Are What You Eat – Healthy foods make a healthy you.   Some foods look like the body part they are helpful to (example: Walnuts look like a brain).

You are what you eat . . . What are you eating?Safe Food Storage – begins the moment the food enters your kitchen.  Are you storing food correctly in dry storage?  In the refrigerator?  During preparation?  As leftovers?

Nutrition 101 – Learn the basics of what to eat, how much, when, which oils to use, vitamins and so much more.

Details: $725 per module, 1+ hour, Certificate of Completion available

Healthy foodContact us