Customized Employee Training modules meet the needs of your business.
Contact us using this form or call: (508) 430 – 8535
Do your employees know what to do – or not to do when you’re not around?
Our most popular training:
All classes are customized to meet your needs, but include:
- Why Food Safety is Important and How Food Becomes Unsafe
- Personal Hygiene
- Controlling Time and Temperature
- Preventing Cross Contamination
- Cleaning and Sanitizing
- Allergens and Safety Procedures
After successful completion of an exam, participants receive a Certificate of Achievement. (This class is for employees and does not meet the BOH requirement for Chefs and Mangers)
Allergy training – learn the difference between a food allergy and a food intolerance; how to safely prepare and serve food to a customer with an allergy. Massachusetts Food Allergen certificate available, $17.50 per person.
Bartenders and Waitress training – What food safety mistakes are you making? Learn basic, safe and correct alcohol and food service.
Cleaning – Do you have a cleaning schedule? What are you cleaning? When? How? Who’s cleaning? Learn how to create an effective cleaning schedule that meets your business needs
Gluten Free Living – It’s not as hard as it sounds We will walk through a day of safe and healthy meals, convert recipes and provide you with tips on how to safely navigate a meal in your favorite restaurant.
You Are What You Eat – Healthy foods make a healthy you. Some foods look like the body part they are helpful to (example: Walnuts look like a brain).
Safe Food Storage – begins the moment the food enters your kitchen. Are you storing food correctly in dry storage? In the refrigerator? During preparation? As leftovers?
Nutrition 101 – Learn the basics of what to eat, how much, when, which oils to use, vitamins and so much more.
Details: $725 per module, 1+ hour, Certificate of Completion available