2017 ServSafe Manager Food Safety Training Schedule
- The fall season is almost complete. Contact us to be reminded of Spring 2018 Classes.
Food Safety Training remains a high priority so be sure to check out the PRIVATE OPTIONS in order to meet your needs.
Private training options are now being offered due to everyone’s busy. The benefit of private classes or exams is we are better able to meet the needs of your business.
Call to schedule now. (508) 430 – 8535.
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Do your employees know what to do – or not to do when you’re not around?
All classes are customized to meet your needs. Iincludes:
- Pre-inspection to ensure class is customized to your needs
Why Food Safety is Important & How Food Becomes Unsafe
- Personal Hygiene
Controlling Time and Temperature
- Preventing Cross Contamination
Cleaning & Sanitizing
- Allergens and Safety Procedures
After successful passing of exam, participants receive a Certificate of Achievement. (This class is for employees and does not meet the BOH requirement for Chefs and Mangers)