How to wash hands

Correct hand-washing is essential to the service of safe food.Correctly wash your hands

How to correctly WASH your hands

  1. Wet hands with warm (100°F) water
  2. Apply soap, enough to build up a good later
  3. Vigorously scrub hands and arms for 10-15 seconds, clean under fingernails and between fingers
  4. Rinse thoroughly under warm running water Dry hands with single use towel
  5. Dry hands and arms with a single-use paper towel or warm-air hand dryer
  6. Use paper towel to turn off the faucet.   Open the door with the paper towel
  7. Dispose of paper towel in the conveniently located (near the door) trash
  8. Apply hand sanitizer only after correctly washing your hands.   Hand sanitizers should not be use in place of correct hand washing.