To view past Newsletters click the month of interest
A quick summary of what each Newsletter contains is available to save you time.
March 2017 –
February 2017 – Inspections, Garnishes and so much more
January 2017 – Food Safety in the New Year
December 2016 – Double dipping and Cleaning – keep it safe
November 2016 – Thanksgiving safety tips
October 2016 – Dried Plums and Osteoporosis; Food Safety Training; Food Recalls; Nutritious Halloween Treats