To view past Newsletters click the month of interest

A quick summary of what each Newsletter contains is available to save you time.


March 2017 –

February 2017 – Inspections, Garnishes and so much more

January 2017 – Food Safety in the New Year

December 2016 – Double dipping and Cleaning – keep it safe

November 2016 – Thanksgiving safety tips

October 2016 – Dried Plums and Osteoporosis; Food Safety Training; Food Recalls; Nutritious Halloween Treats