Asian Broccoli Salad

Asian Broccoli Salad

This Asian salad is quick and easy to make.  It packs nicely for a work lunch and can be made ahead of time.
Prep time: 
Cook time: 
Total time: 
Serves: 2
Ingredients
  • 1 large head broccoli, cut into florets
  • 2 scallions, chopped
  • ½ small red onion, sliced
  • ¼ cup chopped cashews or sliced almonds
  • 2 tablespoons sesame seeds
Dressing:
  • ¼ cup almond or peanut butter
  • 1 teaspoon grated ginger
  • 2 tablespoons low sodium tamari
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon raw honey
  • Pinch of sesame oil
  • 3-4 tablespoons filtered hot water, more as needed
  • Sea salt and pepper, to taste
Instructions
  1. Bring a pot of water to boil. Add the broccoli and cook for 1-2 minutes. Drain under cold water. Place in a bowl with the remaining salad ingredients.
  2. To make the dressing, place all of the ingredients in a bowl and whisk until well combined.
  3. Pour the dressing over the broccoli and toss to combine. To serve, place half of the broccoli salad on your plate and enjoy!
Notes
**Please choose all organic ingredients if possible.**