October is Breast Cancer Awareness Month – help protect your ta ta’s with this wonderful Pink Heart Salad, and it may do you heart some good too.
Pink Heart Salad: Strawberries + Avocado
Makes 2 salads
2-4 organic strawberries, sliced
1/2 avocado, sliced
1 cup red amaranth micro greens (or another veggie base)
1/4 cup tomato, diced
1/4 cup red onion, sliced
optional: for a heartier salad add this salad over top another layer of greens – arugula or spinach would be nice.
Simple & Sweet Citrus Dressing:
1 Tbsp lemon juice
2 tsp agave syrup
1 tsp grape seed oil
black pepper + salt to taste
Arrange: Add a bed of micro greens. Then the avocado and berries. Add the tomato and red onion as accents around the plate. Drizzle everything with dressing and additional pepper.
Can’t find the micro greens? Try growing your own. Here is a YouTube video on how to grow Red Amaranth Micro Greens.